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Technical data
| Attributes | |
| ARTICLE | 45720 |
Intended for CRPF2127 cold room
A shelf rack system organises ingredients, utensils and prepared dishes in a professional kitchen by creating vertical storage that keeps worktops clear. The framework supports shelves at adjustable heights, so each shelf can be positioned to fit the items it holds without wasted space above or below. This modular arrangement allows the same unit to store small containers one day and large trays the next, adapting to the menu and the workflow without permanent fixtures.
The operator assembles the kit by slotting vertical posts into base feet, then clipping horizontal rails between the posts at the desired levels. Shelves are laid onto the rails and locked in place with simple fittings. Once loaded, each shelf bears its weight evenly across the rails, preventing sag and ensuring stability even when fully stocked. The open design lets air circulate around stored items, reducing condensation and keeping food at a consistent temperature.
Shelves are loaded from the front, so items are always visible and accessible without reaching over other stock. The operator can slide trays and containers in and out without lifting, which speeds up service and reduces strain. When the kitchen closes, the entire system can be dismantled and washed in a commercial dishwasher, removing grease and food debris that would otherwise attract pests or spoil hygiene.
The kit is constructed from stainless steel, which resists corrosion from moisture and cleaning chemicals. Shelves and posts are finished with a smooth surface that prevents scratches and makes wiping down quick and effective. No moving parts or electrical components are present, so maintenance is limited to regular washing and occasional tightening of fittings to keep the structure rigid.
Each shelf supports up to 90 kg, allowing heavy items such as bulk ingredients or stacked trays to be stored safely. The total capacity of 450 kg for two shelves ensures the system can handle the daily volume of a busy kitchen without overloading. The footprint remains compact, so the rack fits into tight storage areas or alongside workstations without obstructing movement.
The system is modular, so additional shelves and posts can be added later to expand storage as the kitchen grows. No tools are required for assembly or adjustment, so reconfiguring the layout takes only minutes between shifts.