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Technical data
| Attributes | |
| ARTICLE | 19043372 |
| POWER | 0,480kW |
| SIZE L/W/H | 420 / 420 / 730 mm |
| VOLTAGE | 220-240V/1N / 50/60Hz |
| WEIGHT | 20 kg |
| Model | IDPC-28 |
| DIAMETER | d=407 mm |
| CAPACITY | 40-45 plates |
| NOTES | A plate dispenser cover can be purchased separately (Art.: 19043374). |
Professional heated stainless steel plate dispenser with an adjustable spring system and a temperature range of +30…+90 °C, designed for approximately 40–45 plates. A plate dispenser cover can be purchased separately (Art.: 19043374).
A heated plate dispenser maintains serving plates at a consistent temperature, ready for plating hot food. The unit uses an internal heating element to warm the air inside the chamber, while high-density polyurethane insulation minimises heat loss. This method ensures plates stay warm without direct contact with the heat source, preventing uneven heating or damage to delicate china. The dispenser holds plates in a vertical stack, supported by a spring-loaded platform. As plates are removed from the top, the remaining stack rises automatically, keeping the next plate at a convenient working height. The spring tension can be adjusted by activating or deactivating individual springs, accommodating plates of varying weights and thicknesses. This system allows staff to retrieve plates one-handed, speeding up service during peak periods. To use the dispenser, plates are loaded from the top into the stack. The operator sets the desired temperature on the thermostat, and the unit heats to the selected range between +30 °C and +90 °C. An indicator light confirms when the dispenser is operational. Plates remain warm until removed, with no need for reheating between uses. The construction is stainless steel, chosen for durability and ease of cleaning in a professional kitchen. The interior includes a high-density polyurethane insulation layer, free from CFCs, which reduces energy consumption by retaining heat. The unit stands on a compact 420 mm square base and reaches 730 mm in height, allowing it to fit beneath standard worktops or on a counter. Controls consist of a thermostat dial for temperature adjustment, an indicator light showing the unit is powered and heating, and a mains cable with a plug for connection to a 220-240 V single-phase supply. The 0.48 kW power rating reflects the load on the electrical circuit, suitable for a standard kitchen ring main. The 20 kg weight allows the dispenser to be moved by one person, though its footprint and stability make it a semi-permanent fixture in most kitchens. The 407 mm diameter opening accepts plates up to that size, while the 40-45 plate capacity is based on standard plate thicknesses; thicker or decorative plates may reduce the total number. The seamless stainless steel interior lets you slide out every plate without snagging, so the last one is as warm and ready as the first. The spring system can be removed for thorough cleaning, and the insulation does not require maintenance. A separate cover is available to protect the dispenser when not in use. The FAGOR IDPC-28 is a heated plate dispenser, positioned in the catalogue under professional serving and holding equipment for commercial kitchens.