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Technical data
| Attributes | |
| ARTICLE | UF50GCP |
| POWER | 0.154 kW |
| SIZE L/W/H | 570/ 530/ 657 mm |
| VOLTAGE | 220-240/ 50Hz |
| Temperature | -24/ -12 °С |
| VOLUME | 48 l |
| WEIGHT | 42 kg |
| SHELVES | 2 wire shelves white |
| NOTES | refrigerant R290/ 45 g |
Temperature mode -24/ -12 °C
A tabletop freezer keeps perishable ingredients solidly frozen without occupying floor space. It uses a compressor to circulate refrigerant through coils, pulling heat from the interior and releasing it outside. The refrigerant, R290, absorbs heat as it evaporates at low pressure inside the cabinet, then condenses back into liquid when compressed, repeating the cycle to maintain consistent sub-zero temperatures. This method ensures rapid cooling and stable storage, protecting food from spoilage while using minimal energy.
To use the UF50GCP, plug the unit into a 220-240 V supply and adjust the feet to level it on the worktop. Set the desired temperature between -24 and -12 °C using the control panel. Load items onto the two wire shelves, leaving space around them for air to circulate. The self-closing glass door seals automatically, while the LED interior light illuminates the contents without adding heat. The illuminated canopy provides clear visibility, making it easy to locate items quickly during service.
The cabinet is constructed from stainless steel and aluminium, with a heated glass door to prevent condensation and frost build-up. The two white wire shelves are adjustable, allowing the interior to be organised for different container sizes. Four adjustable feet ensure stability on uneven surfaces, and the compact footprint of 570 x 530 mm fits neatly on most worktops.
The 0.154 kW power rating indicates a modest electrical load, suitable for standard kitchen circuits. The 48 litre volume provides ample storage for small batches of frozen ingredients, while the 42 kg weight allows the unit to be moved by two people when necessary. The temperature range of -24 to -12 °C supports long-term storage of frozen goods, including ice cream and prepared dishes.
Cleaning involves wiping the interior with a mild detergent solution, removing the wire shelves for thorough washing, and defrosting if ice accumulates. The exterior can be cleaned with a damp cloth, avoiding abrasive cleaners that could damage the finish. The LED lights require no maintenance, and the refrigerant charge is sealed within the system, needing no replenishment.
The UF50GCP is a standalone tabletop freezer with no additional variants. It is designed for professional catering environments where space is limited but reliable freezing is essential.