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Technical data
| Attributes | |
| ARTICLE | BHS-22C |
| POWER | 1,1 |
| SIZE L/W/H | 470 / 270 / 450 |
| VOLTAGE | 230-400V/3N/50Hz |
| WEIGHT | 28 |
| CAPACITY | 150 kg/h |
The FIMAR meat mincer 22C, article BHS-22C, is designed for professional food preparation.
This type of appliance operates by mechanically processing meat to achieve a finer texture. An electric motor drives a rotating screw (worm) that pushes the meat through a perforated plate. A sharp knife, positioned between the screw and the plate, cuts the meat as it is forced through the holes. The size of the holes in the plate determines the fineness of the mince.
To operate, meat is fed into the hopper. The unit features an oiled gear motor for power transmission. The grinding unit is fully removable, facilitating cleaning and maintenance. The meat inlet measures 52 mm in diameter. The mincer includes a reverse function, allowing for the clearing of blockages. A safety switch is fitted to the hopper to prevent operation when it is open. The grinding system uses the enterprise system, comprising a stainless steel plate with 6 mm holes and a self-sharpening stainless steel knife.
The construction includes a stainless steel body and hopper. The grinding unit is also made of stainless steel.
The capacity of 150 kg/h indicates the volume of meat the mincer can process per hour. The power rating of 1.1 kW specifies the electrical load the unit places on the supply. Dimensions of 470 mm in length, 270 mm in width, and 450 mm in height define the space required for installation. The voltage requirement is 230 V, with a 3-phase power supply. A weight of 28 kg indicates the unit's mass.
Cleaning involves the removal of the grinding unit. The stainless steel construction aids in upkeep.
This product is listed in the catalogue under electromechanical equipment and meat grinders.