Meat display cabinet JUKA L1-MD-W-NZ-110

A refrigerated showcase designed to display meat products at safe holding temperatures while presenting them through a curved front glass. The unit uses a refrigeration cycle to remove heat from the interior and reject it outside, maintaining the set temperature range without freezing the product. A refrigerant circulates through coils, absorbing heat as it evaporates and releasing it as it condenses, ensuring consistent cooling throughout the cabinet.

The MODENA110 NZ operates in two cooling modes: gravity or ventilated. In ventilated mode, a fan circulates air more actively, allowing slightly lower temperatures and faster recovery when the door is opened. The operator selects the mode at installation, matching it to the type of meat and the kitchen's workflow.

To use the showcase, the operator loads meat onto the stainless steel worktop or directly onto the display shelves. The curved front glass provides an unobstructed view while the grey bumper protects the unit from trolleys and carts. A socket under the worktop allows for plug-in accessories such as scales or slicers. Heaters beneath the worktop and front glass prevent condensation, keeping the glass clear and the exterior surfaces dry. The temperature is set via a control panel, with the range pre-configured for either gravity or ventilated cooling.

The construction combines materials chosen for hygiene and durability. The front is powder-coated steel, resisting scratches and corrosion, while the sides are ABS plastic, lightweight yet sturdy. The stainless steel worktop withstands daily cleaning and heavy use. The refrigerant R290 is a hydrocarbon with low environmental impact, suitable for professional kitchens aiming to reduce their carbon footprint.

The temperature ranges of +2 to +8 °C for gravity cooling and 0 to +6 °C for ventilated cooling determine which meat products can be safely stored. Gravity cooling suits fresh cuts that require gentle chilling, while ventilated cooling accommodates products that benefit from slightly lower temperatures, such as pre-packaged or marinated meats. The 180 kg weight indicates the unit is designed for permanent placement, requiring a stable floor and careful positioning during installation.

The footprint of 1500 mm width, 1100 mm depth and 1250 mm height fits into an outside corner, maximising floor space in compact kitchens. The curved glass and corner placement allow customers to view the display from multiple angles, enhancing product visibility.

Cleaning involves wiping down the stainless steel worktop and interior surfaces with food-safe sanitiser. The powder-coated steel front and ABS sides can be cleaned with mild detergent, avoiding abrasive pads that could damage the finish. The curved glass should be cleaned with a glass cleaner to maintain clarity, while the heaters beneath the worktop and front glass require occasional dusting to ensure efficient operation.

Two versions are available: gravity-cooled (G) and ventilated (W), allowing the operator to choose the cooling method that best suits the meat products and kitchen environment.

The showcase is categorised under refrigerated display units for meat products, positioned in the catalogue alongside corner and curved-front models for professional catering use.