MODENA 110 — a professional 110 cm for displaying and selling ham, sausages, prepared meat products and delicatessen in butcher shops, deli sections, food markets and HoReCa businesses. MODENA 110 is a standard refrigeration version with precise temperature control for the safe storage and attractive presentation of meat products. The 110 cm size is a universal format that suits both a small specialised deli stand and as an additional element for arranging a larger retail area. BHS offers MODENA 110 as part of the Deli Meat Display Case range.
BHS specialists help choose between the MODENA 110 and MODENA SP 110 versions and advise on installation. Also see SEVILLA 110 and other Deli Meat Display Cases.
MODENA 110 is a reliable solution for presenting meat delicatessen in retail — standard refrigeration technology with a 0–+6°C temperature range is suitable for one of the broadest categories of meat products. Compared to the SP version, MODENA 110 is a more economical option for businesses that do not have special requirements for minimising condensation. BHS offers MODENA 110 to HoReCa businesses and food retailers across Europe.
MODENA 110 technical parameters
MODENA 110 is a 110 cm deli meat display case with a standard cold refrigeration system. Temperature range: 0–+6°C — suitable for ham, sausages, prepared meat products and pâtés. Glass display — the front and side glass ensure good product visibility for customers. LED lighting — internal lighting illuminates the products, enhancing their visual appeal. Stainless steel shelving system — adjustable stainless steel shelves for products of various heights. Condensate drainage — gravity or evaporation system. Refrigeration unit — built-in or external depending on the model. Compact size — the 110 cm width fits easily into both a small boutique and a larger retail area layout.
Products for the MODENA 110 display case
MODENA 110 is suitable for a wide range of prepared meat products. Ham products — cooked ham, pressed ham, smoked ham and other sliced ham products. Sausages and sausage products — cooked sausage, smoked sausage, salami, kabanosy and others. Pâtés and terrines — loose or packaged pâtés and terrines. Smoked meat specialities — smoked pork, smoked chicken and other smoked products. Packaged products — vacuum-packed ham and sausage products in industrial packaging. Combined meat and cheese displays — a combined delicatessen stand. BHS helps calculate the required capacity based on the range and sales volume.
HACCP and maintenance
Regular maintenance of MODENA 110 display cases is mandatory under HACCP for meat product retail. Temperature control — the display case temperature must be checked and documented at least twice a day; a digital temperature logger is recommended for automatic recording. Daily cleaning — cleaning and disinfection of the display case interior, shelves and condensate system daily with an approved disinfectant. Product rotation — FIFO principle; checking the expiry date every shift. Glass cleaning — the front glass surface should be disinfected several times a day due to customer contact. Refrigeration system maintenance — service inspection once a year or according to the manufacturer’s recommendations. BHS provides MODENA 110 service.
HoReCa usage scenarios
Specialised delicatessen shop or boutique — the compact size of MODENA 110 allows for a wide range of ham and sausage products even in a small retail space. Supermarket deli section — as an additional display case for special or seasonal delicatessen products. Hotel buffet or breakfast area — the compact MODENA 110 is suitable for a ham and sausage range in a breakfast buffet. Market stand with delicatessen products — MODENA 110 as the main display element in a market pavilion with a meat product range.
Frequently asked questions
What is the difference between MODENA 110 and MODENA SP 110? MODENA 110 is a standard refrigeration version, while MODENA SP 110 uses SP (semi-positive) technology that reduces condensation on the product surface. The SP version is more suitable for delicate cured ham products (prosciutto, jamón), while MODENA 110 is for a standard ham and sausage range. BHS helps choose the most suitable version.
Is MODENA 110 suitable for fresh meat? MODENA 110 is primarily designed for prepared meat products (0–+6°C). Fresh, unprocessed meat requires a lower temperature (0–+2°C) and strict separation. BHS helps choose the most suitable model. Also see other deli meat display cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.