Canteen line module JUKA G-1-FDWA

A bottle cooler maintains a steady chill on bottled drinks without freezing them, so the contents stay ready to serve at cellar temperature. A compressor circulates refrigerant through a coil behind the cabinet, pulling heat from the interior and expelling it at the back. The cooled air settles at the bottom, rises as it warms, and is drawn back across the coil in a continuous loop. This closed cycle keeps the temperature even throughout the cabinet, protecting both carbonation and clarity in wines and beers.

The operator loads bottles onto the shelf, closes the door, and sets the thermostat between +6 °C and +12 °C. LED lighting switches on automatically when the door opens, illuminating the stock without adding heat. The tempered glass door lets staff check inventory without breaking the chill cycle, and the stainless-steel exterior resists spills and knocks common in a busy bar.

The cooler stands on four adjustable feet that level it on uneven floors and lift the base clear of minor spills. A single 815 mm-wide unit fits between standard under-counter cupboards or can be placed against a wall. The 70 kg weight means two people should move it, and the smooth stainless-steel surfaces allow it to slide on a trolley without scratching.

Inside, the 0.21 m² shelf holds standard wine and spirit bottles laid horizontally or upright. The +6 °C to +12 °C range covers most cellar-service requirements, from white wines to bottled beers, without risking frost damage to labels or corks. The cabinet is designed to accept custom decorative panels, letting the unit blend with existing bar fittings.

Cleaning involves wiping the interior and exterior with a damp cloth and mild detergent, focusing on the door seal to keep it free of debris that could break the airtight seal. The LED lighting does not generate heat or require replacement bulbs, so upkeep is limited to occasional dusting of the diffuser.