Meat display cabinet JUKA L1-MD-G-150-110

A refrigerated showcase keeps meat products chilled while displaying them to customers. The unit removes heat from the storage chamber and expels it outside, maintaining a steady low temperature. Gravity cooling relies on natural air circulation: cold air sinks from the evaporator at the top, displacing warmer air that rises to be cooled again. Ventilated cooling uses a fan to force air across the evaporator, distributing cold air evenly and allowing a slightly lower temperature range. Both methods prevent spoilage and preserve freshness without freezing the product. The operator loads meat onto the stainless steel shelves inside the curved glass cabinet. A socket on the unit powers the internal lighting, which illuminates the display. The heater under the worktop and front glass prevents condensation, keeping the glass clear. The temperature is set to either +2 to +8 °C for gravity cooling or 0 to +6 °C for ventilated cooling, depending on the version chosen. The evaporator with heater defrosts automatically, removing ice build-up without manual intervention. The MODENA110 is built with a powder-coated steel front and grey bumper for impact resistance. ABS sides reduce weight while maintaining durability. The worktop and storage chamber are stainless steel, except for the corners, which simplifies cleaning and resists corrosion. The curved front glass provides an unobstructed view of the products. The temperature range determines which meat products can be stored. Gravity cooling at +2 to +8 °C suits most fresh meats, while ventilated cooling at 0 to +6 °C is better for more sensitive items that require slightly colder conditions. The 180 kg weight indicates the unit must be positioned before delivery, as it cannot be easily moved once in place. The 1580 mm length, 1100 mm width and 1250 mm height define the space it occupies on the shop floor, requiring a dedicated area near a power supply. Cleaning involves wiping the stainless steel worktop and storage chamber with a damp cloth and mild detergent. The curved glass can be cleaned with glass cleaner to maintain visibility. The evaporator heater reduces the need for manual defrosting, but the unit should be emptied and switched off periodically to clean the interior thoroughly. The ABS sides and powder-coated steel front can be wiped down with a damp cloth to remove dust and marks. Two versions are available: gravity cooling (G) and ventilated cooling (W). R290 refrigerant circulates silently through the stainless-steel chamber, keeping every cut of meat at the exact humidity and chill that butchers require without frost build-up on the curved glass. The showcase is categorised under refrigerated display units for meat products.