Meat display cabinet IGLOO SA103

A refrigerated display showcase keeps perishable foods chilled while presenting them to customers under clear glass. Gravity cooling circulates cold air from the top of the unit downward, creating an even temperature without fans that could dry out delicate items like meat, cheese or fish. The cold air sinks naturally, maintaining consistent chill without disturbing the display or requiring extra energy for forced circulation.

The SANTIAGO 2.1S is loaded from the rear or top, depending on the chosen layout. The operator sets the thermostat between +1 °C and +10 °C, and the system starts cooling. Automatic defrost cycles prevent ice build-up, while condensate evaporates without manual draining. LED lighting illuminates the interior, with colour options to enhance the appearance of different foods. Adjustable legs level the unit on uneven floors, and external corners allow multiple cases to be joined into a continuous line.

The case is constructed from stainless steel, with aluminium profiles and a worktop available in either stainless steel or grey granite. High-quality foam insulation reduces energy use, and decorative ribbons in RAL colours can be added for branding or aesthetic coordination. The refrigerant is selected from a range of environmentally friendly options, including R134a and R290.

A 230 V, 50 Hz supply powers the unit, drawing 6.3 kWh over 24 hours of operation. The footprint of 2000 mm by 1190 mm, plus a 10 mm tolerance, fits into standard commercial kitchen layouts. The temperature range of +1 °C to +10 °C suits fresh meats, cheeses, fish and other chilled products that require display without freezing.

Cleaning involves wiping down the stainless steel surfaces and worktop, while the automatic defrost and condensate evaporation reduce daily maintenance. LED lighting is long-lasting and does not require frequent replacement. The adjustable legs and external corners simplify installation and reconfiguration as kitchen layouts change.

The SANTIAGO 2.1S is part of the SANTIAGO series, which offers customisation options for lighting colour, worktop material and decorative ribbons. Multiple units can be connected to form a continuous display line, adapting to the available space and customer flow in the kitchen or retail area.

This model is categorised under refrigerated display cases in the professional catering equipment catalogue.