Meat display cabinet IGLOO BA220WG-c

A remote-condensing cold showcase keeps perishable goods chilled while presenting them openly to customers. The refrigeration unit sits outside the cabinet, drawing heat from the interior and expelling it elsewhere. A fan circulates cold air evenly across the display area, maintaining a steady temperature without frost build-up. This ventilated, or dynamic, cooling prevents hot spots and ensures every item stays within the safe zone for freshness. Because the compressor and condenser are separate, the cabinet itself runs quietly and stays cooler to the touch, making it suitable for busy self-service environments where customers reach in frequently.

To use the showcase, the operator first connects the external refrigeration unit to the cabinet and powers it on. The electronic regulator is set to the desired temperature between +1 °C and +10 °C, displayed on a digital readout. Once the cabinet reaches the set point, the hinged rear door of the storage chamber is opened and products are loaded onto the white-coated steel shelves. The straight front glass can be slightly opened to rearrange or restock items without interrupting the cooling cycle. An LED lamp inside illuminates the display, with optional colour temperatures to enhance the appearance of pastries, meat or general goods. Automatic defrost cycles run periodically, melting any ice that forms on the evaporator without manual intervention.

The cabinet is built on a frame of anodised aluminium profiles, available in gold or silver finishes to match shop décor. The exterior cladding is white-coated sheet metal, with optional coloured front panels and bumpers from the IGLOO colour guide. Ecological polyurethane foam insulation fills the walls, reducing energy loss. The work surface is stainless steel, providing a durable and hygienic area for additional prep or display. The entire unit measures 938 mm deep, 1180 mm wide and 1230 mm high, with an extra 10 mm tolerance for modular alignment. This allows multiple units to be joined seamlessly, forming continuous lines that adapt to the shape of the premises.

An electrical supply of 230 V at 50 Hz powers the cabinet, suitable for a standard single-phase circuit found in most commercial kitchens and retail spaces. The temperature range of +1 °C to +10 °C accommodates a variety of chilled products, from fresh fish and deli meats to dairy and prepared salads. The weight of the unit, though not specified, is supported by a sturdy base designed for floor placement without additional reinforcement. Cleaning involves wiping down the stainless steel worktop, the coated steel interior and the glass front with a mild detergent, while the anodised aluminium profiles resist corrosion and require only occasional dusting. The hinged rear door of the storage chamber provides access for deeper cleaning, though corner units omit this feature to allow seamless joins.

Optional upgrades include coloured front panels, bumpers and LED lamp colours, all selected from the IGLOO pattern book. The showcase is categorised under remote-condensing refrigerated display units, designed for self-service retail environments such as delicatessens, supermarkets and food counters.