Lava Grills

Lava Grills are a favourite in restaurant and steakhouse grill equipment worldwide, and this type of grill has become popular due to the growing demand for authentic grill food preparation in establishments that want to offer a quality distinct from that of a standard electric grill. Lava stones are heated to 600–800°C—this temperature allows food to be cooked with intense heat, which triggers the Maillard reaction and caramelisation much faster than standard grill surfaces.

How a Lava Grill works

A Lava Grill operates differently from a standard grill. The lava stone layer—volcanic basalt stones are placed between the heat source (electric elements or gas burners) and the grill rack. Heat accumulation—the porous structure of the lava stone accumulates heat and slowly releases it; even heat without hot spots. Steam and smoke effect—fat from the product drips onto the hot stones, creating a slight steam and smoke effect; imparts the characteristic grill flavour. Grill rack—above the lava stones is a metal rack; the product is placed directly on the racks, not on the stones. Also take a look at gas grill surfaces.

Types of Lava Grills

Professional Lava Grills are available in various configurations. Electric Lava Grill—electric heating element beneath the lava stones; precise temperature control; no gas connection required. Gas Lava Grill—gas burners beneath the lava stones; faster heating time; more intense heat; a more authentic grill effect. Tabletop Lava Grill—compact model for table or surface installation for smaller volumes. Freestanding Lava Grill—larger freestanding model with legs; full kitchen equipment. Also take a look at electric grill surfaces.

Lava stone maintenance and replacement

Lava stones are an integral part of the Lava Grill and require regular maintenance. Lava stone cleaning—regularly turn the stones to the other side; heat burns off accumulated deposits. Stone replacement—over time, lava stones become saturated with fat deposits and no longer provide a good effect; replace every 6–12 months depending on usage. Must match the specifications of the particular model. Cleaning process—once the grill has completely cooled; lava stones are removable and can be cleaned or replaced. BHS supplies replacement lava stones for Lava Grills.

Preparing food on a Lava Grill

A Lava Grill is suitable for the following products. Steaks and meat products—intense dry heat quickly forms a caramelised crust; traditional grill flavour. Chicken pieces—quick external browning; juiciness retained with even heat. Seafood and fish—fast cooking time on a hot grill; grilled flavour and visual effect. Vegetables—vegetable grill effect with a caramelised crust; especially suitable for peppers, corn, courgettes. Mushrooms—intense dry heat quickly evaporates moisture; concentrated flavour. Also take a look at contact grills.

HoReCa usage scenarios

Steakhouse restaurant—Lava Grill as the main grill appliance; the authentic lava stone grill flavour is part of the restaurant concept. Grill restaurant—Lava Grill in an open kitchen visible to customers; visually appealing grilling process. Hotel restaurant with grill specialities—Lava Grill for serving fresh meat products; a higher-class grill offering.

Frequently asked questions

How often should lava stones be replaced in a Lava Grill? Depends on usage—on average every 6–12 months; stones become saturated with fat deposits and need to be replaced. Take a look at the grills range.

Is a Lava Grill suitable for any food? Best effect for meat, poultry, fish and vegetables; less suitable for delicate or quickly cooked products.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.