Ice cream machine SPM-ICE 562363

The SPM-ICE SP 2 is a cold cream dispenser.

This machine operates by chilling a mixture within an insulated bowl, maintaining a precise temperature to dispense a consistent product. The hybrid consistency control provides a uniform texture, while the patented I-Tank insulated bowl minimises the effect of external temperatures on the contents. A hardness adjustment screw allows for fine-tuning the cream's texture. The unit includes a safety stop system for secure operation and offers precise temperature control when in "defrost" mode.

To use the dispenser, the cream mixture is loaded into the I-Tank bowl. The operator can then set the desired consistency using the hardness adjustment screw. The machine's internal system chills the product, and the safety stop prevents operation under unsafe conditions. The precise temperature control in defrost mode allows for maintenance cycles without compromising the product.

Construction includes R290 natural refrigerant gas as standard.

The controls allow for precise temperature management in defrost mode and hardness adjustment for cream texture.

The 0.77 kW power rating indicates the electrical load required. The 10 L total volume provides the capacity for the product. The unit measures 447 mm in length, 442 mm in width, and 613 mm in height, defining its footprint. At 48 kg, its weight indicates it is a substantial piece of equipment.

Cleaning and upkeep would involve maintaining the I-Tank bowl and the dispensing mechanism.

Versions are available with LED lights, and a further version includes LED lights alongside an n-UVA light sanitation system.

This dispenser is listed in the catalogue under bar equipment and ice cream machines.