Cold beverage equipment SPM-ICE 560253

A refrigerated juice dispenser keeps four separate flavours chilled and ready for immediate serving, using a compressor-driven cooling cycle that removes heat from the juice containers and circulates cold air around them. This method maintains a consistent temperature without freezing, preserving the taste and texture of the concentrate while preventing bacterial growth during long service periods.

The operator loads each of the four 4-litre containers with concentrated juice, connects the 19.5 mm water inlet pipe to a mains supply, and sets the desired dilution ratio for each flavour. When a customer presses the illuminated front panel, the dispenser either delivers a preset portion or runs continuously until the button is released, accommodating cups and glasses up to 25.5 cm tall. An automatic water-level restoration system refills the internal tank after every dispense, eliminating manual top-ups and ensuring uninterrupted operation throughout the day.

The cabinet is constructed from stainless steel and food-safe plastics, with four individual 4-litre containers housed behind a clear front panel that can be customised with graphics. The illuminated control panel sits above the dispensing nozzles, allowing staff to monitor and adjust settings without interrupting service.

Each control sets one function: a rotary knob adjusts the juice-to-water ratio, a push-button selects between preset dosing and continuous flow, and a master switch powers the compressor and illumination. The 0.3 kW power rating reflects the load on the electrical circuit, while the 220-230 V voltage requirement matches standard single-phase UK catering supplies.

The 50 kg weight indicates the dispenser is designed to remain stationary once positioned, while the 475 mm depth, 600 mm width and 825 mm height footprint fits beneath most worktop overhangs or on a dedicated counter. The R134 refrigerant is chosen for its balance of cooling efficiency and environmental safety in professional refrigeration equipment.

Cleaning involves removing the 4-litre containers for washing, wiping the interior surfaces with a food-safe sanitiser, and flushing the water system to prevent scale build-up. The front panel graphics can be replaced without tools, allowing seasonal or promotional branding updates.

The dispenser is categorised under refrigerated beverage equipment in the SPM-ICE professional catering range.