Cold beverage equipment SPM-ICE 561527

A cold beverage dispenser keeps drinks chilled and ready for service by circulating refrigerant through a cooling system that surrounds the tanks. The refrigerant absorbs heat from the liquid inside, lowering its temperature without freezing it. This steady removal of heat maintains a consistent chill, preserving flavour and carbonation while preventing ice crystals from forming. The process relies on an insulated tank to shield the drink from ambient warmth, ensuring the beverage stays at serving temperature throughout the day, even during peak demand.

The I-PRO 2 ELECTRONIC operates with two separate 11-litre tanks, allowing two different drinks to be dispensed simultaneously. The operator fills each tank with the prepared beverage, then sets the desired chill level on the electronic keypad. Once switched on, the machine cools the contents while an integrated LED lighting system illuminates the tanks, enhancing the drink's appearance. When the preset temperature is reached, the unit automatically shifts to stand-by mode, conserving energy until the next serving cycle begins. A diagnostic display alerts the operator to any operational issues, simplifying troubleshooting.

Each tank is constructed from an insulated bowl designed to minimise heat transfer from the surrounding environment. The exterior is finished in a choice of black or white, with a footprint of 400 mm wide, 580 mm deep and 870 mm high. The unit weighs 70 kg, requiring a stable worktop or stand to support it. A 220-240 V electrical supply powers the 0.8 kW compressor and control circuits, suitable for a standard UK catering socket.

The electronic keypad allows programming of daily or weekly operating schedules, so the dispenser can be set to chill drinks ahead of opening hours. An optional autofill lid enables automatic filling of the tanks with either pre-mix or post-mix syrups, reducing manual intervention. A further variant includes an n-UVA sanitation system that disinfects the tanks and internal surfaces, helping to maintain hygiene standards.

Cleaning involves draining the tanks, wiping the interior with a food-safe sanitiser, and rinsing the dispensing nozzles. The insulated bowls can be removed for thorough cleaning, while the exterior surfaces are wiped down with a damp cloth. Regular maintenance ensures the refrigerant system continues to operate efficiently, keeping drinks at the correct serving temperature.

The I-PRO 2 ELECTRONIC is positioned in the SPM-ICE catalogue under professional beverage equipment for bars, cafés and event catering.