Ice Cream Display Cabinet IGLOO SA101M

A freezer showcase keeps frozen food visible and accessible while maintaining a steady low temperature. The refrigeration unit circulates cold air through the display area, drawing heat away from the products and expelling it at the rear. This continuous cycle holds the interior at the set temperature, preventing thawing and preserving texture and flavour. The curved front glass lifts on a telescopic system, allowing staff to load or retrieve items without exposing the entire cabinet to room air, which reduces energy use and keeps the temperature stable during service.

To use the SANTIAGO M, the operator first sets the desired temperature on the electronic regulator. The unit powers on, and the refrigeration system begins cooling the interior. Once the target temperature is reached, the showcase is ready for loading. Frozen products are placed in the stainless-steel mesh baskets, and the curved glass is lowered into place. LED fluorescent lamps illuminate the display, making the products clearly visible to customers. The automatic defrost function periodically removes ice build-up from the evaporator, ensuring consistent cooling performance. Condensation is evaporated automatically, eliminating the need for manual drainage. If the condenser becomes clogged or the fan is obstructed, an audible sound signal alerts the operator.

The SANTIAGO M is constructed with a stainless-steel showroom and a 20 mm thick granite worktop, both chosen for durability and ease of cleaning. The body is made of white-coated sheet metal, with the front base and panel available in a choice of colours. Insulation consists of ecological polyurethane foam, which improves thermal efficiency. The inner frame and aluminium profiles can be finished in silver or gold, allowing customisation of the unit's appearance. A retractable organic glass night blind provides additional insulation when the showcase is not in use.

The 0.905 kW power rating indicates the load the unit places on the electrical supply, requiring a dedicated 230 V, 50 Hz circuit. The temperature range of -20 °C to -12 °C is suitable for storing frozen foods such as ice cream, pre-packaged meals, and frozen desserts, maintaining their quality over extended periods. The 1380 mm width, 1190 mm depth, and 1230 mm height provide ample display space while fitting within standard kitchen layouts. The weight of the unit, combined with its dimensions, ensures stability during operation but may require two people for initial positioning.

Cleaning involves wiping down the stainless-steel interior and granite worktop with a mild detergent, while the telescopic glass system can be cleaned with a glass-safe solution. The condenser and fan should be checked periodically for dust or debris to prevent overheating. The LED lamps require minimal maintenance, and the automatic defrost and condensation systems reduce the need for manual intervention.

The SANTIAGO M is available with customisable colour options for the front panel and base, as well as silver or gold finishes for the inner frame and aluminium profiles. The catalogue positions this model as a mid-sized freezer showcase for professional kitchens, bakeries, and retail environments where frozen product visibility and accessibility are priorities.