Ice cream chest freezer TEFCOLD IC202SCEB

An ice cream freezer designed for commercial display keeps product at serving consistency while making it visible and accessible. The unit circulates cold air evenly across the interior, lowering the temperature below the point where ice crystals grow. This maintains a smooth texture without hardening the product or allowing it to melt between servings. The sloped front brings every portion forward, so customers see the full range without reaching or bending.

The operator loads the two wire baskets with tubs or scoopable product, then closes the curved, lockable lid. A digital thermometer shows the current temperature, which can be set between -24 °C and -14 °C to suit different recipes or storage needs. LED lighting inside illuminates the product without adding heat, keeping the display bright and attractive throughout service. The refrigerant, R600a, circulates through the system, absorbing heat from the interior and releasing it at the back of the unit.

To use the freezer, plug it into a 220-240 V, 50 Hz supply. The 0.2 kW power rating indicates the load it places on the circuit. Once powered, the compressor starts, and the temperature drops to the set point. The operator monitors the digital display to confirm the unit is holding the required temperature. The two baskets slide out for restocking or cleaning, and the lid locks to secure the contents overnight.

The cabinet is constructed with a white exterior and a sloped glass lid that curves outward for easy access. Inside, the walls are insulated to minimise heat transfer, and the two wire baskets provide storage without blocking airflow. The unit measures 720 mm wide, 615 mm deep and 949 mm high, giving it a compact footprint for countertop or floor placement. At 53 kg, it can be moved by two people but is stable once positioned.

Controls include a digital thermostat for setting the temperature and an LED display that shows the current reading. The interior lighting switches on automatically when the lid is opened. The freezer's net volume of 157 litres provides space for multiple tubs or bulk product, while the gross volume of 176 litres accounts for the internal components.

The temperature range of -24 °C to -14 °C allows the freezer to hold both hard-pack and scoopable ice cream, as well as other frozen desserts. The 55 g refrigerant charge is sufficient for the unit's capacity, ensuring consistent cooling without overloading the system. The climate class 5 rating means the freezer operates reliably in warm kitchens or display areas.

Cleaning involves removing the wire baskets and wiping down the interior with a damp cloth. The glass lid can be cleaned with a non-abrasive cleaner to maintain visibility. The exterior surfaces are wiped with a mild detergent to keep the unit looking professional. The refrigerant is sealed and does not require routine maintenance.

The TEFCOLD IC202SCEB is a countertop or floor-standing unit designed for commercial display of ice cream and frozen desserts in cafés, dessert parlours and retail outlets.