Hot bain-marie with shelves LOTUS 08050830

A bain marie keeps prepared dishes at serving temperature without drying or overcooking. The unit circulates warm water around a deep, food-grade tank, transferring heat gently and evenly to the gastronorm containers placed inside. This water-bath method prevents hot spots and maintains moisture, making it suitable for sauces, soups and delicate proteins that must stay at precise temperatures for hours.

The operator fills the tank with water to the marked level, then sets the thermostatic control to the desired holding temperature. Gastronorm containers of food are lowered into the tank, where the water surrounds them on all sides. The adjustable feet level the unit on uneven floors, and the front water drain simplifies emptying and cleaning after service.

The construction is 18/10 AISI 304 stainless steel throughout, with a 2 mm thick worktop that resists dents and rounded edges for safety. Chrome-plated components and a Scotch-Brite satin finish reduce fingerprints and glare under kitchen lighting. IPX5-rated control knobs withstand splashes and hose-down cleaning, while a locking system secures the settings during operation.

The 4.2 kW power rating indicates the load on the electrical supply; the unit accepts 400 V two-phase, 230 V three-phase or 230 V single-phase at 50/60 Hz, matching standard commercial circuits. The 61 kg weight allows two staff to move the unit with a trolley, and the 800 × 705 × 900 mm footprint fits under most worktops or on a mobile stand.

Cleaning follows from the materials and construction: the stainless steel tank and worktop are wiped down with mild detergent, the chrome-plated parts polished, and the water drained through the front tap. The IPX5-rated knobs and sealed thermostat simplify hose-down without risk to the controls.

The model BM-78ET is a single-phase bain marie on an open cabinet, sized for GN2/1 containers with a 150 mm deep tank.