Trolleys for GN 2/1 Pans and Trays

Trolleys for GN 2/1 pans and trays are an indispensable tool in high-volume professional kitchens — the GN 2/1 format is the largest standard gastronorm tray size, and specially dimensioned trolleys are required for its transport. BHS offers these trolleys.

Features of GN 2/1 format trolleys

Trolleys for GN 2/1 pans and trays are designed to the GN 2/1 (650×530 mm) standard dimensions. GN 2/1 size — trolleys for GN 2/1 pans with shelves or rods precisely matching the width and depth of GN 2/1 trays; preventing tray wobble during transport. Multi-level trolleys — trolleys for GN 2/1 pans typically with 10–20 tray positions in a vertical row system; capacity depends on the model and the height of the GN trays. Tray spacing — trolleys for GN 2/1 pans with adjustable or fixed spacing between GN tray slots; large GN 2/1 containers require more space between shelves. Castors — trolleys for GN 2/1 pans on 4 rubber castors with at least 2 locking pedals; stable under full load. See also stainless steel trolleys for GN pans.

Advantages of GN 2/1 trolleys in professional kitchens

Trolleys for GN 2/1 pans and trays significantly improve kitchen logistics. Efficiency — trolleys for GN 2/1 pans allow the transport of 10–20 GN 2/1 trays in a single trip; greatly reducing movement between kitchen zones. Ergonomics — trolleys for GN 2/1 pans with handles at the correct height and smooth-running castors; reducing spinal strain during heavy transport. Direct use in ovens — some trolleys for GN 2/1 pans are suitable for direct insertion into convection or baking oven chambers; check the manufacturer’s specifications. Hygiene — trolleys for GN 2/1 pans made of stainless steel are easy to clean and disinfect; suitable for compliance with HACCP requirements. See also trolleys for pastry trays 600x400.

GN 2/1 trolley dimensions and configuration

Trolleys for GN 2/1 pans and trays must be chosen according to kitchen space dimensions and the number of trays. External dimensions — trolleys for GN 2/1 pans are typically 700–800 mm wide; ensure that trolleys fit through kitchen doors and narrow corridors. Load capacity — trolleys for GN 2/1 pans with a full load capacity of 200–300 kg; castor load capacity must correspond accordingly. Number of tray positions — trolleys for GN 2/1 pans with 10–18 tray positions, depending on the spacing between shelves.

Maintenance and cleaning of GN 2/1 trolleys

Regular cleaning of trolleys for GN 2/1 pans and trays ensures hygienic tray transport. Daily cleaning — clean the shelves, wire or metal elements of trolleys for GN 2/1 pans after each shift; prevent food debris accumulation between tray slots. Deep cleaning — wash and disinfect trolleys for GN 2/1 pans at least once a week; maintain castor mechanisms and locking pedals. Castor inspection — regularly check the castors of trolleys for GN 2/1 pans for smooth rotation and stability; replace worn castors immediately. Corrosion prevention — dry trolleys for GN 2/1 pans after washing, especially castor axles and connection points. See also tray trolley fittings.

HoReCa usage scenarios

Catering kitchens with trolleys for GN 2/1 pans — transport trays from preparation zones to ovens and then to service with minimal staff movement. Hotel breakfasts with high tray turnover — trolleys for GN 2/1 pans transport prepared food from the kitchen to the buffet area. Large canteen kitchens — trolleys for GN 2/1 pans ensure efficient flow of high-volume food trays from preparation to serving.

Frequently asked questions

Can trolleys for GN 2/1 pans be placed in a convection oven? Some trolleys for GN 2/1 pans are equipped for direct insertion into convection ovens; this must be specified in the manufacturer’s specifications with an indication of the maximum temperature; standard trolleys without this specification are not intended for oven insertion. See stainless steel trolleys for GN pans.

Can GN 2/1 tray trolleys also transport GN 1/1 trays? GN 2/1 tray trolleys can usually also accommodate 2 GN 1/1 trays side by side in one slot; this is convenient if the kitchen uses trays of both sizes.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.