Contactless handwashing station Neumarker L00-01082

A hand wash basin designed for professional kitchens provides a dedicated station for hygiene, separating handwashing from food preparation areas. The unit holds water in a built-in container, delivering it through a tap directly into a stainless steel bowl. This self-contained system eliminates the need for a permanent plumbing connection, allowing the basin to be positioned wherever hygiene compliance requires it. Splash protection on three sides keeps water within the bowl, reducing spills and maintaining a dry surrounding worktop.

The operator fills the 20-litre water container, then positions the basin where needed. Castors allow the unit to be moved easily between stations or stored against a wall when not in use. Two fixing brakes lock the wheels in place, preventing unintended movement during use. The tap is opened to release water into the bowl, while integrated dispensers provide soap and disinfectant at the point of washing. A holder for paper towels keeps drying materials within reach, and a plastic disposal container collects used towels, streamlining the handwashing process.

Constructed from stainless steel, the basin resists corrosion and withstands frequent cleaning. The bowl, water container, and splash guards are all made of the same material, ensuring durability and a consistent appearance. A soap dispenser and a separate dispenser for disinfectant are mounted on the unit, along with a holder for paper towels and a plastic disposal bin for used towels.

The controls are simple and direct: a tap for water flow, and push dispensers for soap and disinfectant. The 20-litre water volume allows multiple uses before refilling, while the 30 kg weight ensures stability without making the unit difficult to move. The footprint of 530 mm by 470 mm fits into tight spaces, and the 1395 mm height positions the bowl at a comfortable working level.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, then drying to prevent water spots. The soap and disinfectant dispensers should be refilled regularly, and the paper towel holder restocked as needed. The plastic disposal container is removed and emptied when full.

The basin is supplied as a single unit, with no variants or additional configurations listed.

This hand wash basin is categorised under hygiene equipment in the professional catering catalogue.