Gas griddle LOTUS 09231651

A gas fry-top with a smooth cooking plate heats a continuous metal surface to transfer heat directly into food, eliminating hot spots and allowing even searing, grilling or frying across the entire area. The open flame beneath the plate warms the steel, which then radiates and conducts heat upward, giving precise control over cooking intensity and creating a consistent temperature across each zone.

The operator lights the pilot with the piezo ignition, then sets the desired temperature for each of the four cooking zones using the water-resistant control knobs. The thermostatic gas valve, regulated by a thermocouple, maintains the chosen temperature between 50 °C and 300 °C, adjusting the flame automatically to compensate for heat loss when food is added. Once the plate reaches the set temperature, ingredients are placed directly onto the smooth surface, cooked, and then moved to the side or removed. Exhaust gases are drawn away through the rear flue, keeping the kitchen atmosphere clear.

The fry-top is built from 2 mm thick 18/10 AISI 304 stainless steel, with a satin finish achieved through Scotch-Brite treatment. The working surface is made from FE510C steel, chosen for its durability and heat distribution. Edges are rounded for safety, and chrome-plated details and a rear protective panel enhance both appearance and longevity. The control knobs meet IPX5 water resistance standards, allowing safe cleaning with a hose. A large-capacity, removable grease tray collects drippings, simplifying daily maintenance.

Each control knob governs the gas flow and temperature for one of the four cooking zones, allowing independent operation. The piezo ignition provides a quick, reliable spark to light the pilot flame without matches or external lighters. The thermostatic valve, monitored by a thermocouple, ensures the temperature remains stable, preventing fluctuations that could affect cooking results.

The 36 kW power rating indicates the load on the gas supply, requiring a commercial-grade connection capable of delivering consistent pressure. The 150.5 cm by 65 cm cooking plate offers ample space for simultaneous preparation of multiple dishes, while the 1600x900x900 mm footprint dictates the floor space needed in the kitchen. The 266 kg weight means the unit must be positioned on a stable, load-bearing surface, and the adjustable legs allow levelling on uneven floors to ensure safety during operation.

Cleaning involves removing the front control panel for access to internal components, wiping down the smooth steel surface with a damp cloth, and emptying the grease tray. The satin finish resists scratches and stains, while the rounded edges prevent food debris from accumulating. The open cabinet beneath provides storage for kitchen tools or ingredients, keeping them within reach during service.

The FTL-916G comes with a conversion kit for adapting the burners to different gas types, ensuring compatibility with local supply standards. A single end panel (TPA-9) is included to finish the installation and maintain a clean, professional appearance.

This fry-top is categorised under professional gas cooking equipment, specifically designed for commercial kitchens requiring a smooth, high-capacity cooking surface.