Gas deep fryer Stalgast 9740030

A bratt pan combines the functions of a deep fryer, a tilting skillet and a braising pan in one heavy-duty vessel. Gas burners beneath the bowl heat the base and sides evenly, creating a large, uniform cooking surface that holds liquids for stewing or shallow oil for frying. The entire bowl tilts forward on a manual mechanism, allowing the operator to decant liquids without lifting or pouring from height, reducing spills and strain.

The operator sets the desired temperature with an ergonomic knob on the laser-engraved front panel, then ignites the burners via a 230 V spark generator. Water can be added manually through a narrow outflow to adjust liquid levels during cooking. A smoothly adjustable lid retains heat and steam, while the large 0.35 m² working surface accommodates bulk ingredients. Once cooking is complete, the bowl tilts forward to empty contents or clean the pan.

Constructed with a stainless-steel bowl and front panel, the unit includes an appliance protection system accessible through the control panel. Adjustable feet ensure stability on uneven floors, and the compact 800 x 700 x 850 mm footprint fits standard worktop layouts.

The 17 kW gas input requires a dedicated commercial gas supply and adequate ventilation. Temperature control from 0 to 300 °C supports slow simmering, rapid boiling and high-heat frying. The 58 litre capacity allows batch cooking of stews, sauces or fried items without overcrowding.

Cleaning involves tilting the bowl to drain liquids, then scrubbing the smooth stainless-steel surface. The narrow outflow prevents debris from clogging, and the manual tilt mechanism simplifies access for thorough cleaning.

Available in gas versions G27 and G31 to suit different commercial gas connections.