Gas convection oven FM industrial STG 202 V7 T GAS

This gas convection oven uses a fan to circulate hot air throughout the cavity, ensuring even heat distribution across all trays. The adjustable fan speed lets the user control airflow intensity, influencing cooking speed and browning. Gas burners below the cavity produce heat, while the fan eliminates cold spots, allowing uniform cooking of large batches without tray rotation. Steam or climate control can be added to fine-tune the environment, preventing drying or over-browning and enabling tasks like dough proofing or holding dishes at serving temperature without moisture loss.

Operation begins by selecting a programme from the editable recipe book or setting parameters manually on the touchscreen. The oven preheats to the chosen temperature, monitored by a multipoint probe that tracks food temperatures internally. Trays are loaded through the foldable glass door, which seals tightly to maintain the internal climate. Fan speed, steam injection, and cooking time can be adjusted, with the option to reverse fan direction for greater consistency. The LED interior light allows inspection without opening the door, and an end-of-cycle alarm signals completion, with a holding mode available to keep food at serving temperature.

Built with a stainless-steel exterior and interior, the oven withstands the heat and humidity of professional kitchens. A 3/4” water connection supplies the steam system, and a safety thermostat prevents overheating. The foldable glass door eases loading and unloading, while a microphone on the door alerts staff when the cycle ends. The self-cleaning function reduces manual cleaning by circulating hot water and detergent through the cavity before draining.

The touchscreen control system offers ten fan speeds, climate and steam control, preheating, cooling, regeneration, and fermentation modes. The multipoint probe measures temperature variations within food, ensuring even cooking, while the delta T function tracks temperature change rates. A USB port allows recipe updates or data logging, and scheduling mode enables advance programming of start times.

The gas power provides rapid heating, while the electrical power supports the control system and fan. The 230 V voltage requirement allows connection to a standard single-phase circuit, though the gas supply must meet the specified demand. The 182 kg weight indicates a floor-standing unit requiring a stable, level surface, with dimensions of 880 x 1260 x 1865 mm dictating its kitchen footprint.

Cleaning involves the self-cleaning cycle, which circulates water and detergent, followed by a rinse. The foldable glass door and smooth interior surfaces simplify wiping, while stainless steel resists corrosion from moisture and cleaning agents. Removable trays and racks can be washed separately, and the water connection ensures easy drainage after cleaning.

Designed for professional kitchens, the STG 202 V7 T offers precise temperature and climate control for baking, roasting, proofing, and holding.