FM Industrial Gas Convection Ovens

FM Industrial Gas Convection Ovens — gas convection ovens combine the economy of gas heating with the even heat distribution of convection ventilation; in bakeries and baking spaces with high daily workloads, the operating costs of a gas oven can be significantly lower than those of an electric one; BHS supplies these ovens to HoReCa businesses.

Advantages of gas convection ovens

FM Industrial Gas Convection Ovens — gas ovens offer several advantages in large, high-turnover kitchens. Lower operating costs — gas is generally a cheaper energy source than electricity for high-power equipment; large bakeries and restaurants can save a significant portion of their energy bill; see FM Industrial Electric Convection Ovens. Fast heating time — gas provides rapid heat generation; the oven reaches operating temperature quickly, saving time on busy bakery mornings; see accessories for FM Industrial ovens. Independence from electricity — gas ovens are not dependent on electricity availability; particularly important in areas with unstable power supply; see the FM Industrial manufacturer range.

ST Bakery G series

FM Industrial Gas Convection Ovens — the main model in the gas range is the ST Bakery G series. For bakeries and patisseries — the ST Bakery G is designed for professional bread and pastry baking using gas energy; see ST Bakery - G. Steam injector — the ST Bakery G range includes models with a steam injector for bread crust formation; see ST Bakery. Convection fan system — forced air circulation ensures even baking on all tray levels; see accessories for convection and pastry ovens.

Installation requirements

FM Industrial Gas Convection Ovens — installing a gas oven requires appropriate infrastructure. Ventilation — a ventilation duct to the outside is required to remove gas combustion products; see accessories for FM Industrial ovens. Electrical connection — a gas oven also requires a low-power electrical connection to operate the fan, control panel and lighting; see the FM Industrial manufacturer range.

Use in HoReCa kitchens

FM Industrial Gas Convection Ovens — gas convection ovens are suitable for high-volume production businesses. Bakery and patisserie — daily high-volume bread and pastry baking; gas economy means lower production costs; see ST Bakery - G. Large restaurant kitchen — high workload during lunch and dinner hours; a gas oven quickly reaches and maintains operating temperature; see FM Industrial Electric Convection Ovens. Catering business — large-scale food preparation for catering; see accessories for convection and pastry ovens.

Frequently asked questions

Do FM Industrial gas ovens work with natural gas and LPG? FM Industrial Gas Convection Ovens — most FM Industrial gas ovens are available for both types of gas; the type of gas to be used must be specified when ordering; switching between gas types may require burner adjustment; see the FM Industrial manufacturer range.

Is mandatory maintenance required for gas convection ovens? FM Industrial Gas Convection Ovens — yes, gas equipment requires regular mandatory maintenance; gas connections, burners and ventilation systems must be checked by a certified specialist at least once a year; see accessories for FM Industrial ovens.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.