Gas convection oven FM industrial STG 201 V7 T GAS

This gas convection oven uses a fan to distribute heat uniformly throughout the cavity, ensuring consistent cooking across all trays. The adjustable fan speed allows precise control, whether for gentle baking or crisping roasts. Continuous air circulation reduces preheating time and eliminates temperature variations, enabling simultaneous cooking without tray rotation.

The STG 201 V7 T features a full-width folding door for easy loading. It accommodates twenty 1/1 GN trays on fixed runners, spaced 67 mm apart to fit large or stacked items. The touch screen control panel displays the active programme and allows setting temperature, fan speed, steam levels, and timing. The oven automatically regulates humidity by injecting steam or dry air as needed. A multipoint probe measures core temperatures, switching to hold mode when cooking completes, alerting staff, and keeping food warm.

Built from stainless steel, the oven includes a double-glazed folding door for space efficiency. Interior LED lighting provides a clear view without opening the door. A USB port on the control panel enables recipe storage and updates. The oven connects to a 3/4 inch water supply for steam and self-cleaning. A security thermostat cuts the gas if temperatures exceed safe limits.

The main heat comes from a gas burner, while a 1.3 kW electrical element powers the fan, controls, and lighting. It operates on a standard 230 V single-phase supply. Weighing 300 kg and measuring 880 mm wide, the unit is designed for wall placement or integration with other equipment. Its 1025 mm depth fits standard worktops, and the 1865 mm height allows for overhead extraction.

Cleaning is simplified with an automated cycle that heats the cavity to loosen grease, then rinses it away. Smooth, rounded interior surfaces make manual cleaning quick. The door remains cool to the touch during operation.

The V7 touch control system includes preheating, cooling, regeneration, fermentation, and scheduling. Fan speed adjusts from 1 to 10, and steam injection is customisable for climate control. The oven functions as a multicooker with timed and sequenced operations. Delta T monitoring tracks the difference between air and product temperature to prevent overcooking. Hold mode maintains warmth without further cooking.