Fried Food Warmer for Ships LOTUS 19040410X

A fry warmer keeps batches of chips, chicken bites and other fried items at serving temperature without turning them soggy. The LOTUS BST-94EMX uses an infrared heating element mounted above the bowl. Infrared rays travel directly to the food, warming the surface evenly while the perforated dual-base design allows excess oil to drain away. This method preserves the crisp texture and flavour that customers expect, even during busy service. The operator loads the perforated bowl with freshly fried portions, slides it into the warmer and sets the temperature control. The infrared element cycles on and off to maintain the chosen level, while the perforated base lets oil drip through to the lower tray. No stirring or turning is needed; the food stays ready for plating until the bowl is lifted out. The unit is built from 18/10 CrNi stainless steel with a Scotch-Brite satin finish and rounded edges. Chrome-plated details and IPX5-rated waterproof push buttons protect against kitchen splashes. The bowl measures 30.5 × 51 × 16.5 cm deep and sits inside a cabinet 400 mm front to back, 900 mm side to side and 280 mm high. A power rating of 1.47 kW draws a steady load on a single-phase 230 V circuit, typical for a commercial kitchen. The 48 kg weight requires two people to move the unit safely, and the footprint reserves space for a standard worktop installation. Stainless steel surfaces polished to a satin finish resist fingerprints and wipe clean with a damp cloth after each service, so the fry warmer stays ready for the next rush without scrubbing. The stainless-steel bowl and tray lift out for washing in a sink or dishwasher. The infrared element and chrome parts wipe clean with a damp cloth; no abrasives are needed on the satin finish. The perforated base must be rinsed regularly to prevent oil build-up that could block drainage. The catalogue places the BST-94EMX in the holding and display section alongside heated merchandisers and bain-maries.