Fried Food Warmer for Ships LOTUS 05066014

A smooth chrome-plated griddle heats evenly across its entire surface, transferring heat directly to food without hot spots. The electric elements beneath the plate warm the metal quickly, while the chrome finish reflects and distributes the heat, giving a consistent sear on meats, fish and vegetables. The flat surface also allows fats and juices to spread naturally, basting the food as it cooks rather than pooling in grooves or channels.

To start, the operator places the griddle on a stable worktop and connects it to a 230 V single-phase supply. The power switch is turned on, and the thermostat is set to the desired temperature between 50 °C and 300 °C. Once the plate reaches the set point, the indicator light confirms it is ready. Food is laid directly on the chrome surface; no oil is needed for most items, though a light coating can be used for delicate foods. The operator monitors the cooking, turning or flipping as needed, while excess fat drains into the removable collection tray at the front.

The cooking surface is a single sheet of chrome-plated steel, polished to a smooth finish. The body is constructed from AISI 304 (18/10) stainless steel with a Scotch-Brite brushed exterior, rounded edges and an integrated rear splash guard. These features reduce sharp corners and make the unit easier to wipe down between services.

Controls consist of a power switch and a thermostat knob marked in degrees Celsius. The thermostat regulates the temperature of the plate, while a separate safety thermostat cuts power if the temperature exceeds safe limits.

A 5.32 kW power rating means the griddle draws a significant load, so it should be connected to a dedicated circuit in a professional kitchen. The 600 mm width fits neatly on most worktops, while the 40 kg weight requires two people to lift and position safely. The 230 V voltage matches standard UK single-phase supplies, eliminating the need for a three-phase connection.

Cleaning is straightforward: after each service, the chrome surface is scraped and wiped while still warm. The removable fat tray is emptied and washed separately. The stainless steel body can be cleaned with a damp cloth and mild detergent, avoiding abrasive pads that could damage the Scotch-Brite finish.

The FTL-2EMS is a single model with no variants. It is listed in the catalogue under professional electric griddles.