Equipment stand LOTUS 16010200

A stainless steel worktop creates a stable, hygienic surface where chefs prepare ingredients, assemble dishes and stage equipment without cluttering the main work line. The flat plane resists cuts, stains and heat, while rounded edges prevent sharp corners that could trap food or damage packaging. Adjustable feet level the unit on uneven floors, ensuring pans and utensils do not roll or slide during busy service.

The PLT-62 worktop is built from 1 mm thick 18/10 AISI 304 chromium-nickel stainless steel, a grade chosen for its resistance to corrosion and staining in wet, acidic or salty environments. The Scotch-Brite satin finish diffuses light, reducing glare under kitchen lighting and hiding minor scratches that occur during daily use. Chrome-plated components add contrast and protect vulnerable edges from impact.

To install, position the worktop where additional workspace is needed, adjust the feet until the surface is level, then secure the unit with the integrated locking system to prevent movement during use. The 200 mm depth allows it to sit flush against walls or between other equipment, while the 600 mm width provides enough room for chopping boards, mixing bowls and small appliances without crowding.

Cleaning follows the same routine as other stainless steel surfaces in the kitchen: wipe with warm water and detergent, rinse, then dry to prevent water spots. The satin finish does not require polishing, and the rounded edges allow cloths to reach every part of the surface without snagging.

The 13 kg weight makes the unit light enough for one person to move during kitchen reorganisation, yet heavy enough to remain stable when loaded with equipment. The 280 mm height matches standard worktop levels, allowing seamless integration with existing counters and appliances.

The PLT-62 is a single model without variants, designed as a standalone worktop for expanding workspace in professional kitchens.