Electric hob Roller-grill ELR4

A double electric stove delivers concentrated heat directly to pots and pans through two circular cooking plates. The plates are heated by electric elements beneath the surface, transferring energy evenly across the metal. This method provides immediate, controllable heat without open flames, making it suitable for precise cooking, reheating, or holding dishes at a steady temperature. The independent operation of each plate allows different tasks to run simultaneously, such as boiling pasta on one side while simmering a sauce on the other.

To use the Roller-grill ELR4, place the stove on a stable, heat-resistant worktop and connect it to a 380 V three-phase supply. Turn each commutator to the desired position, from low to high, to regulate the heat output of its plate. The control lights indicate when the plates are active. Load pots or pans onto the plates, ensuring they cover the entire surface for even heating. Monitor cooking progress and adjust the settings as needed. Once finished, switch off the commutator and allow the plates to cool before cleaning.

The stove is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The two cooking plates measure 23 cm in diameter each, providing ample space for standard pots and pans. Ventilation openings prevent overheating by allowing heat to dissipate from the internal components. The compact dimensions of 650 mm wide, 400 mm deep, and 155 mm high allow it to fit into tight spaces, such as food trucks or small restaurant kitchens, while the lightweight design of 11 kg makes it easy to reposition or store when not in use.

The 4 kW power rating, split equally between the two plates, ensures sufficient heat output for rapid cooking. The 380 V voltage requirement means the stove must be connected to a three-phase electrical circuit, which is standard in professional kitchens. The seven-position commutators offer fine control over the heat level, allowing for everything from gentle warming to vigorous boiling. The control lights provide a clear visual indication of which plates are in use, reducing the risk of accidental burns or energy waste.

Cleaning the ELR4 involves wiping down the stainless steel surfaces with a damp cloth and mild detergent after each use. Avoid abrasive cleaners that could damage the finish. The ventilation openings should be kept free of grease and debris to maintain proper airflow. Regularly check the commutators and control lights to ensure they are functioning correctly.

The Roller-grill ELR4 is categorised as a compact, professional-grade electric stove, designed for use in restaurants, food trucks, and kiosks where space and efficiency are critical.