Electric griddle with infrared heater LOTUS 18040410

A fry dump station keeps fried foods at serving temperature while draining excess oil. The perforated bowl allows hot air to circulate around the food, preventing sogginess and preserving the crisp texture that customers expect. An infrared heating element beneath the bowl maintains an even heat without direct contact, so the food stays warm without overcooking or drying out.

The operator loads the perforated bowl with freshly fried items—chips, chicken pieces or other battered products—directly from the fryer basket. The bowl sits inside the heated well, where the infrared element warms the food from below. Excess oil drips through the perforations into the lower tray, leaving the food drier and crisper. The unit is left on during service; the operator simply tops up the bowl as needed and removes portions for plating.

The body is constructed from 18/10 CrNi AISI 304 stainless steel with a Scotch-Brite satin finish, rounded edges and chrome-plated details. The perforated bowl measures 30.5 cm by 51 cm by 16.5 cm high. Waterproof IPX5-rated push buttons control the heating element.

A power rating of 1.47 kW indicates the load the unit places on a 230 V single-phase circuit, typical for a commercial kitchen. The 36 kg weight means the station can be moved by two people or a trolley, but is not portable by hand. The 400 mm by 705 mm footprint fits on a standard worktop or counter, leaving space for plating alongside.

Cleaning involves removing the perforated bowl and lower tray to wash separately. The stainless steel surfaces wipe clean with a damp cloth; the infrared element requires no maintenance beyond occasional dusting. The waterproof buttons can be wiped down without risk of damage.

The BST-74EM is a single-phase model designed for 230 V, 50/60 Hz supplies.

This product is listed under professional fry and holding equipment in the LOTUS catalogue.