Electric fryer LOTUS 16090610

A professional electric fryer heats two separate vats of oil to crisp and cook food evenly. Electric elements beneath each tank raise the oil to frying temperature, while a dual thermostat maintains precise control and a safety thermostat cuts power if the oil overheats. The fryer's two baskets lower into the hot oil, allowing simultaneous frying of different items without flavour transfer. Overheat protection and IPX5-rated water-resistant knobs ensure safe operation in busy kitchens.

To operate, fill each 10-litre tank with oil and switch on the fryer. Set the desired temperature on the dual thermostats, then lower the baskets into the oil once the correct heat is reached. The chrome-plated basket holder keeps baskets secure during frying, while the included lids reduce splatter and heat loss. A drain tap at the base of each tank simplifies oil changes, and adjustable feet level the unit on uneven floors.

Constructed from 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, the fryer resists corrosion and wear. The 1 mm thick top with rounded edges and chrome-plated components prevent damage and simplify cleaning. The locking system secures the unit during transport or storage.

The 7.3 kW power rating requires a 230 V 3-phase electrical supply, suitable for commercial kitchen circuits. At 34 kg, the fryer is lightweight enough for repositioning but stable during use. Its 600x600x280 mm footprint fits standard worktops while leaving space for basket handling.

Cleaning involves draining the oil via the tap, wiping down the stainless steel surfaces, and removing food debris from the baskets. The IPX5-rated knobs withstand low-pressure water jets, and the smooth finish prevents grease build-up.

This model is available with a single or double tank, and the F2/10T-66EM variant includes two baskets measuring 200x300x100 mm each. The fryer is categorised under professional electric fryers for commercial catering use.