Electric Fryer for ships LOTUS 19090830X

This twin-basket electric fryer allows simultaneous frying in two separate vats, preventing flavour mixing between foods. Submerged heating elements maintain an even oil temperature, controlled by a primary thermostat. A secondary safety thermostat provides overheat protection, cutting power if the oil exceeds safe limits to reduce fire risk.

Food is placed in each basket, lowered into pre-heated oil, and cooked at a steady temperature. Once the timer signals completion, the baskets are lifted. A drain tap simplifies oil changes and cleaning between uses.

Constructed from 18/10 grade AISI 304 stainless steel, the fryer features a Scotch-Brite finish to minimise scratches and rounded edges for safety. Chrome-plated parts resist corrosion, while IPX5-rated water-resistant handles ensure safe handling even when wet. Adjustable legs allow levelling on uneven floors, with a locking mechanism to secure them in place.

The unit includes a main thermostat for temperature control and a secondary safety thermostat that overrides the first if the oil becomes too hot. Overheat protection automatically cuts power if the temperature rises excessively.

With a 21.9 kW power rating, the fryer requires a three-phase 400/440 V 50/60 Hz supply, suitable for commercial kitchens. Weighing 75 kg, it should be moved using a trolley or by two people. The 800x900x280 mm dimensions fit standard worktop or floor spaces in professional settings. Each basket measures 28 cm by 29 cm by 10 cm in height, holding 13 litres of oil for bulk frying.

Cleaning involves draining the oil via the tap, wiping stainless steel surfaces with a non-abrasive cloth, and washing baskets and lids separately. The smooth finish and rounded edges prevent food debris from accumulating, simplifying daily maintenance.

Designed for professional catering, this three-phase electric fryer features twin 13-litre vats.