Electric Fryer for ships LOTUS 18090432X

A three-phase electric fryer designed for continuous frying in professional kitchens, where two independent baskets allow simultaneous cooking of different items without flavour transfer. The fryer heats a measured volume of oil using submerged electric elements; the oil circulates by convection, ensuring even temperature across the entire vat. Heat is controlled by a dual-thermostat system: the primary thermostat maintains the set frying temperature, while the secondary safety thermostat cuts power if the oil overheats, preventing fire and oil breakdown.

The operator lowers the baskets into the hot oil, where the food cooks rapidly in the high-temperature medium. A lid can be closed to retain heat during idle periods, reducing energy consumption. A built-in tap allows safe draining of used oil without tilting the unit. Adjustable legs level the fryer on uneven floors, and a locking mechanism prevents accidental movement during service.

Construction is marine-grade 18/10 AISI 304 stainless steel, finished with a Scotch-Brite brushed surface to resist fingerprints and scratches. Edges are rounded and chrome-plated components are used for durability in wet environments. Handles are rated IPX5 for water resistance, allowing safe handling even when wet.

Controls consist of a primary thermostat dial to set the frying temperature, a power switch, and indicator lights for power and safety thermostat activation. The three-phase 400/440 V supply provides the 12 kW load required for rapid recovery of oil temperature between batches.

The 8+8 litre capacity refers to two separate vats, each holding 8 litres of oil; this allows two different frying programmes to run at once. The 50 kg weight ensures stability during operation but requires two people or a trolley for safe relocation. The 400 mm depth, 705 mm width and 280 mm height determine the footprint on the worktop or floor, fitting standard professional kitchen layouts.

Cleaning involves draining the oil via the tap, removing the baskets and lids, and wiping down the stainless steel surfaces with non-abrasive cleaners. The Scotch-Brite finish reduces visible smears and speeds daily upkeep. Adjustable legs can be raised to facilitate mopping underneath.

The model F2/8T-74ETX is a single variant within the LOTUS marine-grade fryer range, configured for three-phase power and dual-basket operation.