Electric convection oven FM industrial STC 623 V7

This electric convection oven from FM Industrial uses a fan to distribute heat uniformly, speeding up cooking and ensuring consistent results. The oven's rapid heat transfer means it reaches and maintains temperature efficiently across all shelves, enabling even cooking for multiple batches simultaneously.

The STC 623 V7 features a single-door design with fixed runners for GN 2/3 gastronorm trays, accommodating 4 deep, 6 medium, or 11 shallow trays. The touchscreen control panel lets users set temperatures up to 300 °C, adjust fan speeds, and programme cooking cycles. A microphone in the door allows sound checks without opening, while the reverse airflow function balances heat distribution. Climate control regulates humidity to preserve moisture or crispness, and a multipoint probe with Delta T monitors food temperatures at various points. Preheating, cooling, and regeneration cycles are standard, alongside an editable recipe book for storing programmes. An end-of-cycle signal and interior LED lighting provide clear feedback.

Constructed from stainless steel, the cavity has rounded corners for straightforward cleaning. A self-cleaning function uses heat and steam to loosen residue, supported by a 3/4" water supply connection. The exterior dimensions are 530 mm wide, 600 mm deep, and 670 mm high, with a weight of 69 kg. The control panel includes a USB port for updates and recipe transfers.

Powered by a 5.7 kW motor, the oven requires a 400 V three-phase supply. Its temperature range suits baking, roasting, grilling, and regeneration. The compact size fits under worktops or on mobile stands, while the tray capacity aligns with professional kitchen demands.

Maintenance involves wiping the cavity after use, running the self-clean cycle weekly, and descaling the steam generator monthly. The touchscreen and controls are cleaned with a damp cloth, and the USB port should remain dust-free. The safety thermostat and door microphone need no regular upkeep.

Additional features include fermentation, planning, and holding modes for proofing dough, scheduling, and keeping food warm. The reverse function, climate control, and fan speed settings are all standard.