FM COMPACT Convection Oven

The FM Industrial ST Compact electric convection oven allows small kitchens and bakeries to use professional convection technology in limited space. Compact size is the main advantage of ST Compact – without compromising on heat uniformity and temperature control precision.

Convection technology in a compact format

Convection ovens differ from standard baking ovens in that heat is actively circulated by a fan – food is baked more evenly, faster and at a lower temperature than in static ovens. FM Industrial ST Compact uses this convection principle in a compact size, suitable for spaces with limited area. Heat is distributed throughout the chamber, eliminating hot and cold zones typical of older oven models. The result is a stable, repeatable baking process, which is essential in professional bakeries or HoReCa kitchens where product quality must not vary from shift to shift.

Suitability for small kitchens and bakeries

ST Compact is designed for businesses that need a professional oven but do not have space for larger Gastronorm-sized models. Small cafés that prepare their own bakery products, small food production facilities, bakeries with limited space or restaurants with low baking requirements – ST Compact offers a professional solution for all these users. Compared to ST Gastro, which is aimed at general HoReCa needs, ST Compact’s advantage is its smaller size and higher volume efficiency for less intensive baking rhythms. Therefore, ST Compact is often chosen by businesses that need a second oven as an addition rather than a primary main appliance.

Electric operation and energy efficiency

FM Industrial ST Compact is an electric convection oven, meaning it does not require a gas connection – only a standard power supply. Electric ovens are easier to install in spaces without a gas connection and are simpler to operate from a regulatory perspective. Electric convection provides instant temperature adjustment without initial heating delay. Compared to the gas model – ST Bakery - G – the electric version is simpler to install and maintain. Precise thermostat control in the electric oven ensures stable temperature during baking.

HoReCa applications

Cafés with a small selection of homemade bakery products – croissants, muffins, pastries – can use ST Compact as the main baking appliance, handling one or two baking batches per day. Restaurants that regularly need to reheat hot dishes or bake side dishes can use ST Compact as an additional appliance to the main larger oven. Catering companies with a small bakery component and small food production facilities find ST Compact to be a suitable size. In corporate kitchens with a low catering volume, ST Compact is an accessible solution that meets regular but small baking needs.

Frequently asked questions

How many GN trays fit in FM Industrial ST Compact? The specific chamber capacity depends on the model specifications. The ST Compact series is compact in size and typically designed for smaller capacities than a full GN 1/1. For exact capacity, consult BHS consultants, who will provide information on available models.

What is the electrical connection voltage and power requirement for ST Compact? Specific electrical parameters depend on the model version. Check with BHS consultants to select a model that matches your kitchen’s power supply capacity.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.