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Technical data
| Attributes | |
| ARTICLE | STC 611 V7 |
| POWER | 7.2 kW |
| SIZE L/W/H | 530 / 775 / 670 mm |
| VOLTAGE | 400V |
| Article N2 | 710858 |
| Temperature | up to 300°C |
| WEIGHT | 77 kg |
| CAPACITY | 4 GN 1/1 depth 65 mm trays / or / 6 GN 1/1 depth 40 mm trays / or / 11 GN 1/1 depth 20 mm trays |
Compact combi oven with a 7'' touchscreen and a capacity for 6 GN 1/1 trays 40 mm deep.
- : FM industrial
- Article number: STC 611 V7
The FM Industrial STC 611 V7 is an electric convection oven. This type of oven operates by circulating hot air within the cooking chamber using a fan. The STC 611 V7 features a V7 touchscreen control system for managing cooking programmes. It offers fan control with 10 speed settings, allowing precise adjustment of air circulation for different food types. The oven supports preheating, cooling, and regeneration cycles. It includes an editable recipe book for storing frequently used cooking programmes and a multipoint probe with Delta T functionality for accurate internal temperature monitoring. The unit also has climate control capabilities and a fermentation mode with planning and holding functions. Operational features include a reverse function for the fan, an end-of-cycle signal, and interior LED lighting. For safety, it is equipped with a safety thermostat. The door incorporates a microphone, and there is a USB port for data transfer. The oven also has a self-cleaning programme. Its capacity accommodates 4 GN 1/1 trays with a depth of 65 mm, or alternatively 6 GN 1/1 trays at 40 mm depth, or 11 GN 1/1 trays at 20 mm depth. The maximum temperature it can reach is 300 °C. The oven requires a 400 V power supply and has a power rating of 7.2 kW. Its dimensions are 530 mm in length, 775 mm in width, and 670 mm in height. The unit weighs 77 kg. A 3/4" water supply connection is required. The catalogue places this model within the ST Compact electric convection ovens range.