Electric convection oven FM industrial STC 1011 V7 W

The ten-speed fan pushes heated air between every tray, so each sheet of croissants or batch of meringues bakes at the same speed without rotating racks. The fan speed can be adjusted, so delicate pastries rise gently while roasts brown quickly. The oven's climate control keeps humidity steady, preventing food from drying out or steaming instead of baking. This method cooks faster than still heat, and the even distribution means every tray finishes at the same time. The STC 1011 V7 W is loaded through a single door. Trays slide onto cross rails, so they never touch each other and air flows freely around them. The operator selects a programme on the touchscreen, sets the temperature up to 300 °C, and starts the cycle. The oven preheats, then holds the temperature while the fan runs at the chosen speed. A microphone in the door lets the operator listen to the food without opening it. When the cycle ends, an audible signal sounds, and the oven switches to cooling mode. If the food needs to stay warm, the holding mode keeps it at serving temperature without overcooking. The interior is stainless steel, with LED lighting that stays cool and bright. A safety thermostat cuts power if the temperature rises too high. The oven connects to a water supply for steam injection, which helps crusts form on bread and keeps vegetables crisp. A USB port lets the operator save and load recipes, and the editable recipe book stores programmes for regular dishes. The multipoint probe measures the temperature at several points in the food, and the Delta T function shows the difference between the core and the surface. The oven takes 6 deep GN 1/1 trays, 10 standard trays, or 19 shallow trays, so it can handle large batches or small items. The 11.4 kW power rating means it draws a heavy load, so it needs a dedicated 400 V circuit. The 92 kg weight requires two people to move it, and the 720 mm width fits standard worktops. The self-cleaning function uses heat and steam to loosen grease, so the interior can be wiped down without scrubbing. Controls include fan speed (10 settings), climate control, preheating, cooling, regeneration, fermentation, planning, and holding. The reverse function changes the fan direction to even out hot spots. The oven also has a microphone, end-of-cycle signal, and interior lighting. The V7 touchscreen is the main interface, and the USB port allows recipe transfer. The oven is designed for professional kitchens that need consistent results across multiple trays. The cross tray position and adjustable fan speed make it suitable for baking, roasting, and holding. The fermentation and planning modes allow overnight proofing and timed cooking, so food is ready when service begins. The self-cleaning and easy-to-use features reduce downtime between services.