Electric convection oven FM industrial STC 1011 V7

A convection oven circulates hot air around food with a fan, spreading heat evenly and cutting cooking time. The fan's speed can be adjusted, so delicate pastries rise gently while roasts brown quickly. The oven's interior stays at the set temperature, eliminating cold spots and ensuring every tray finishes at the same moment.

To begin, load the trays—up to six deep 65 mm GN 1/1 trays, ten medium 40 mm trays, or nineteen shallow 20 mm trays. Set the temperature up to 300 °C and choose one of ten fan speeds. The touchscreen control offers preheating, cooling, regeneration, and a programmable recipe book. For proofing dough or holding cooked dishes, fermentation and scheduling modes keep food at the right stage until service. A microphone on the door lets the operator hear when the cycle ends, even across a busy kitchen.

The oven's interior is lit by LED lighting, and a multipoint probe with Delta T monitoring tracks the core temperature of multiple dishes at once. Climate control maintains humidity, while the reverse function alternates air direction to prevent uneven baking. A safety thermostat cuts power if the temperature exceeds the limit, and a 3/4" water supply connection feeds the self-cleaning system.

The stainless-steel construction resists corrosion and withstands daily cleaning. The 530 mm width and 775 mm depth fit standard worktops, while the 89 kg weight requires a sturdy surface or trolley for movement. The 400 V three-phase supply powers the 11.4 kW element, suitable for commercial circuits.

Cleaning is automated: the self-cleaning programme uses water and heat to loosen grease, which can then be wiped away. The USB port allows recipe updates or data logging, and the end-of-cycle signal ensures dishes are removed promptly.

The STC 1011 V7 is categorised under professional electric convection ovens, offering tray capacities from 6 to 19 GN 1/1, precise climate and fan control, and advanced cooking modes for bakeries, restaurants, and large-scale catering.