Electric chafing dish LOTUS 18050410

A bain marie keeps prepared food at serving temperature without drying or burning. A heating element beneath the water bath warms the liquid to a controlled temperature; the heat transfers evenly through the water and into the gastronorm bowl above. This gentle, indirect heating prevents hot spots and maintains moisture, making it suitable for sauces, soups, stews and delicate items that must not be reheated aggressively.

The operator fills the deep stainless-steel vat with water to the marked level, then places the GN1/1 bowl inside. The thermostat is set to the required holding temperature and the unit is switched on. Once the water reaches the set point, the element cycles to maintain it. The bowl remains immersed, its contents kept at a steady, safe temperature for hours without further attention. A front drain tap allows quick water changes between services.

The unit is built from 18/10 AISI 304 stainless steel with a 1 mm thick worktop. The surface has a Scotch-Brite satin finish, rounded edges and chrome-plated details for durability and ease of cleaning. IPX5-rated waterproof controls protect against splashes during use and washdown. Adjustable legs ensure a level stance on uneven floors, while a locking system secures the bowl in place.

The 2.1 kW power rating indicates the load on a single-phase 230 V circuit, typical for professional kitchen distribution boards. The 35 kg weight allows two staff to move the unit without a trolley, while the 400 mm depth and 705 mm width fit standard worktop runs. The 150 mm bowl depth accommodates larger batches without risk of spillage when the unit is moved.

Cleaning involves draining the water, wiping the interior and exterior with a damp cloth and mild detergent, then rinsing. The rounded corners and smooth finish prevent food debris from lodging. The IPX5 rating permits low-pressure hose cleaning without damaging the controls.

The BMT-74EM is a single-phase model; no three-phase variant is listed for this article.