Electric chafing dish LOTUS 16050610

A bain marie keeps prepared dishes at serving temperature without drying or burning. It circulates warm water around gastronorm containers, transferring heat gently and evenly. The water bath surrounds the food, preventing hot spots and maintaining moisture, which is essential for sauces, soups and delicate proteins. The thermostatic control adjusts the water temperature, allowing the operator to set a precise holding level for different dishes without constant supervision.

To use the BMT-66EM, fill the 150 mm deep tank with water to the marked level. Place one full-size GN 1/1 container and two quarter-size GN 1/4 containers into the moulded slots. Switch the unit on and set the thermostat to the required holding temperature. The appliance heats the water, which then warms the containers and their contents. A front drainage tap allows quick water changes between services or at the end of the day.

The unit is fabricated from 18/10 CrNi stainless steel, satin-polished to Scotch-Brite standards. The 1 mm thick worktop has rounded edges for safety and ease of cleaning. Chromed details and a rear splashback protect the surrounding area from splashes. The control panel is front-mounted, with waterproof IPX5-rated knobs that withstand kitchen moisture and cleaning sprays. Adjustable feet ensure the unit sits level on uneven floors, and a fixing system prevents accidental movement during service.

The 3.1 kW power rating indicates the load on a single-phase 230 V circuit, suitable for standard UK commercial kitchens. The 600 mm width and depth fit within a standard worktop footprint, while the 280 mm height allows placement beneath overhead cupboards. The 23 kg weight permits two-person handling during installation or repositioning.

Cleaning involves draining the water, removing the containers, and wiping down the stainless steel surfaces. The front control panel can be removed for access to serviceable parts, simplifying maintenance. The unit is supplied ready for use, with no additional fittings required beyond the adjustable feet and drainage tap.

This model is designed to hold one GN 1/1 and two GN 1/4 containers at a 150 mm depth, matching the standardised gastronorm sizing used across professional catering equipment.