Drop-in frying equipment for ships LOTUS 26070833X

The LOTUS BRFD-68ETX is a professional electric multi-function fixed braising pan.

A braising pan operates by heating a large, flat cooking surface or a deep pan, allowing for a variety of cooking methods such as braising, stewing, frying, and sautéing. In this electric model, heating elements beneath the pan's base generate heat, which is then transferred to the food. The fixed nature means the pan is permanently installed in its position, suitable for dedicated cooking stations.

To use the braising pan, food is placed directly into the pan. The operator then sets the desired cooking temperature using the thermostatic controls. The pan heats up, and cooking commences. Once cooking is complete, the food is removed from the pan.

This appliance is fabricated using CrNi 18/10 AISI 304 grade Stainless Steel, featuring a Scotch-Brite Satin polish finish. It includes a 2 mm thick worktop and chromed details. The pan itself is a fixed single tank with a depth of 100 mm and a conductive stainless steel base.

Controls are thermostatic, allowing for temperature adjustment up to 300 degrees C.

The power rating of 8 kW indicates the maximum electrical load the appliance will draw when in operation. The dimensions of 800 mm in length, 600 mm in width, and 280 mm in height define the physical space the unit occupies. A weight of 65 kg provides an indication of its substantial construction and the handling required for installation. The operating voltage is 400 V, specifying the electrical supply needed.

Cleaning involves maintaining the stainless steel surfaces and the interior of the pan. The stainless steel construction facilitates straightforward cleaning.

This model is listed in catalogues for kitchen equipment for ships and as an electric pan for ships.

It is part of the electric pans for ships category.