Drop-in frying equipment for ships LOTUS 26070433X

A fixed braising pan heats a shallow stainless steel tank from below, transferring energy through a conductive base to create even, controllable heat across the entire cooking surface. This method allows simultaneous searing, simmering and reduction without hot spots, making it suitable for batch production of sauces, stews and braised meats in professional kitchens.

The operator lowers ingredients into the 100 mm deep tank, sets the thermostat to the required temperature up to 300 °C, and monitors the cooking process through the open top. Once finished, the contents are removed with a ladle or drained through the built-in outlet when fitted.

Fabricated from 18/10 CrNi AISI 304 grade stainless steel, the unit features a 2 mm thick worktop and Scotch-Brite satin polish finish. Chromed details provide contrast and durability. The pan is fixed in place, requiring permanent installation on a worktop or stand.

A single thermostatic control regulates the heating element, allowing precise temperature selection for different cooking stages. The 4 kW power rating indicates a three-phase electrical load, requiring a 400 V three-phase circuit with 50/60 Hz supply.

The 45 kg weight reflects the robust stainless steel construction and fixed installation, while the 400 × 600 × 280 mm footprint determines the space it occupies on the worktop or stand. The fixed design eliminates mobility but ensures stability during heavy use.

Cleaning involves wiping the stainless steel surfaces with non-abrasive cleaners and removing food residue from the tank after each service. The satin finish resists staining and maintains appearance with regular upkeep.

The BRFD-64ETX is a fixed single-tank model with no stated variants or accessories. It is categorised under professional electric braising equipment in the LOTUS catalogue.