Drop-in electric bain-marie for ships LOTUS 26050830X

A bain marie bowl maintains food at serving temperature without drying or scorching by circulating warm water around gastronorm containers. The water bath transfers heat gently and evenly, keeping sauces, soups and delicate dishes ready for plating throughout service. A thermostatic element beneath the tank heats the water to the set point, while the large surface area of the water ensures no hot spots develop around the containers.

The operator fills the 150 mm deep tank with water to the marked level, then lowers GN 2/1 pans into the slots. A thermostat on the control panel sets the holding temperature; once reached, the element cycles on and off to maintain it. A water-fill tap on the front panel allows quick top-ups during service, while an overfill safety valve prevents spillage if the level rises too high. A floor drain at the base lets the tank empty completely for cleaning or storage.

Fabricated from 18/10 CrNi stainless steel with a Scotch-Brite satin finish, the bowl has a 2 mm thick worktop that resists dents and scratches. Chromed details protect corners and edges, and the entire unit stands on adjustable feet for levelling on uneven floors.

The 4.2 kW heating element draws 400 V three-phase power, matching the supply used by most commercial kitchens for heavy-duty appliances. The 800 × 600 mm footprint fits standard worktop depths and leaves room for adjacent equipment. At 40 kg, the bowl can be moved with a trolley but is stable once positioned.

Cleaning follows the stainless steel construction: the tank drains fully, the worktop wipes clean, and the chromed fittings resist corrosion. The thermostat and safety valve require no regular maintenance beyond checking they operate freely.

This bowl is designed for the LOTUS BMD-68ETX bain marie unit and fits GN 2/1 containers up to 150 mm deep.

Catalogue placement: professional catering equipment – bain maries – electric counter-top models