Dough roller Stalgast 504010

A roller docker pierces and vents dough sheets as they pass through a dough sheeter, preventing air pockets and ensuring an even bake. The rolling pins carry rows of small spikes that puncture the dough without tearing it, releasing trapped air and steam that would otherwise cause blisters or uneven rising. This step is essential for laminated doughs, crackers, pie bases and flatbreads where a smooth, consistent texture is required.

The operator places the dough sheet on the sheeter bed, lowers the roller docker onto it, and rolls it forward in a single pass. The spikes create a uniform pattern of small holes, allowing the dough to relax and bake evenly. No power or adjustment is needed; the weight of the roller and the spacing of the spikes do the work.

Constructed as a single stainless-steel roller with integral spikes, the unit is mounted on a fixed axle that rides in the sheeter's side frames. The 60 mm width matches common sheeter widths, allowing the docker to cover the full width of the dough sheet in one movement.

Cleaning is limited to wiping the roller and spikes with a damp cloth after each use to remove flour and dough residue. No disassembly is required, and the stainless-steel surface resists corrosion from water or dough acids.

This model is a single-width roller docker with no variants or additional parts. It is designed to fit standard confectionery dough sheeters and is catalogued under dough preparation accessories.