Rolling pins and dough cutters are essential equipment for pastry chefs and bakers — precise rolling to a uniform thickness and straight cutting are critical factors in achieving a consistent product appearance in puff pastry, sponge rolls, pizza dough and confectionery products.
Types and materials of rolling pins
Professional rolling pins are available in various designs and materials to meet the requirements of different dough types. Wooden rolling pins — a traditional material with good non-stick properties and durability; less likely to stick to dough than other materials. Stainless steel rolling pins — more hygienic, easier to disinfect, HACCP compliant, suitable for environments with higher hygiene requirements. Silicone rolling pins — flexible, easy to clean, do not require oiling and dough does not stick; popular in pastry shops with sweet dough types. Plastic rolling pins — an economical, lightweight and easy-to-clean option for low-intensity pastry shops or catering businesses. Adjustable-thickness rolling pins — rolling pins with interchangeable end pieces for achieving different thicknesses; ensure consistent dough thickness without manual checking. Also explore Silicone Mats for rolling surfaces.
Types of dough cutters
Professional dough cutters are available for various cutting tasks in pastry shops. Straight dough cutters (bench scraper) — a flat metal or plastic blade with a handle for cutting straight dough pieces and achieving a clean cutting line on the work surface. Wheel dough cutter — a wheel-shaped cutter for straight or decorative dough edge cutting. Multi-wheel dough cutter — several parallel cutters at a fixed distance for cutting dough sheets (for croissant or confectionery strip cutting). Circular and shaped cutters — metal or plastic rings in various diameters for cutting circular dough pieces. Also explore Dough Dividers and Scrapers for additional dough processing.
Hygiene and HACCP compliance
Maintaining the hygiene of dough cutters and rolling pins is essential for ensuring HACCP compliant food processing in pastry shops and bakeries. Wooden rolling pins — clean with a damp cloth and a small amount of water, avoid excessive water, thoroughly dry after cleaning to prevent wood cracking. Stainless steel rolling pins and cutters — dishwasher-safe, ensuring complete disinfection. Silicone tools — dishwasher-safe or hand-washable; do not harbour bacteria from porous surfaces. Regular inspection — damaged wooden rolling pins or cutters with cracks should be replaced, as food residues can accumulate and cause hygiene issues. Also explore Confectionery Spatulas, Paddles.
Technical tips for rolling
The correct rolling technique with a professional rolling pin ensures optimal dough thickness and even texture. Even pressure — apply equal pressure from both ends of the rolling pin to avoid uneven thickness. Rolling from the centre outwards — start from the centre of the dough and roll outwards so the dough expands evenly. Chilled dough — colder puff pastry is easier to roll and less likely to tear; a silicone mat or parchment paper reduces sticking. Adjustable-thickness rolling pin — if precise thickness is critical (e.g., for tarts or puff pastry), use an adjustable-thickness rolling pin with end pieces. Also explore Pastry Moulds.
HoReCa usage scenarios
Puff pastry production — a stainless steel rolling pin with adjustable thickness and a straight dough cutter ensure precise puff pastry thickness and straight cutting for croissants and puff pastries. Pizzeria — a rolling pin for pizza base rolling and a dough cutter for precise pizza dough portion cutting. Bakery with product baking — a rolling pin for shaping bun and roll dough.
Frequently asked questions
Which rolling pin is suitable for puff pastry? A stainless steel or silicone rolling pin — these stick less to buttery puff pastry. Contact BHS. Also explore Silicone Mats.
Can wooden rolling pins be washed in a dishwasher? Not recommended — water expansion damages the wood; clean with a damp cloth. Also explore Dough Dividers and Scrapers.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
