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Technical data
| Attributes | |
| ARTICLE | BHS-BERTA7 |
| POWER | 0,25 |
| SIZE L/W/H | 315 / 480 / 690 |
| VOLTAGE | 230 |
| VOLUME | 10 L/ 7 Kg |
| WEIGHT | 35 |
This dough mixer uses a spiral hook to knead flour, water, and yeast into smooth, elastic dough. The hook rotates inside a fixed bowl, stretching and folding the mixture to develop gluten, ensuring consistent texture and hydration without manual effort.
Ingredients are added to the bowl, the hook is attached, and liquid is poured in. A single control starts the motor, turning the hook at a steady speed. The operator monitors the dough as it forms, indicated by its climb up the hook and separation from the bowl sides. Once the cycle completes, the dough is removed for proving.
The BHS-BERTA7 features a stainless-steel bowl and a painted steel frame. Its 230 V motor operates on a standard plug. The 35 kg weight provides stability on worktops, while the 315 mm width fits between standard cupboards.
Cleaning requires removing the bowl and hook, washing them in warm water with detergent, and drying before reassembly. The painted frame can be wiped clean with a damp cloth, avoiding abrasives to protect the finish.