Cutting disc for vegetable chopper FIMAR NPD20X8

A disc of this type serves as a precision component within professional catering machinery, typically positioned between moving parts to ensure smooth operation or to act as a spacer. Its role is to maintain alignment, reduce friction, or distribute pressure evenly across surfaces, preventing wear on adjacent mechanical elements. The uniform thickness and exact dimensions allow it to fit securely into designated slots or assemblies, where it remains stationary or rotates as part of the equipment's internal mechanism.

The operator installs the disc by placing it into the correct position within the machine's assembly, ensuring it sits flush against the intended surface. Once in place, it requires no further adjustment during routine use, though it may need periodic inspection to confirm it remains free of debris or deformation. Its function is passive but critical: without it, moving parts may misalign, leading to uneven operation or premature failure of the equipment.

Constructed to standardised dimensions of 20 mm by 20 mm with an 8 mm thickness, the disc is designed for compatibility with machinery that specifies these exact measurements. The material is not stated, but such components are typically manufactured from durable metals or engineered plastics chosen for their resistance to heat, pressure, and mechanical stress in a commercial kitchen environment.

The size of the disc dictates its suitability for specific models of catering equipment. A 20 mm square footprint ensures it fits into machinery designed for this standardised part, while the 8 mm thickness determines the spacing it creates between components. These dimensions are not arbitrary; they reflect the requirements of the equipment it is intended to support, ensuring seamless integration without modification.

Cleaning is straightforward: the disc should be removed from the machinery during routine maintenance and wiped clean of any accumulated grease or food particles. If the material is metal, it may be washed with warm water and a mild detergent, then dried thoroughly to prevent corrosion. Plastic discs should be cleaned with non-abrasive materials to avoid scratching the surface, which could compromise their precision fit.

This disc is a replacement part and is compatible with catering equipment that specifies the FIMAR NPD20X8 or equivalent 20x20x8 mm discs. It is categorised under spare parts for professional kitchen machinery.