Cutting disc for vegetable chopper FIMAR NPD10X5

A disc of this type serves as a precision component within commercial catering equipment, typically acting as a spacer, seal, or support element. It maintains alignment between moving parts, ensures even pressure distribution, or provides a stable interface between surfaces. The flat, uniform shape allows it to fit into tight assemblies where consistent thickness and durability are critical for smooth operation and longevity of the appliance.

The operator installs the disc during maintenance or repair, placing it between specified components as indicated in the equipment manual. Its role is passive but essential: once positioned, it remains in place, contributing to the structural integrity or sealing performance of the machine without further adjustment. The exact function depends on the make and model of the equipment it fits, but the disc's standardised dimensions ensure compatibility with the intended assembly points.

Constructed to the stated 10x10x5 mm dimensions, the disc's compact size allows it to integrate into confined spaces within professional kitchen appliances. The material, though not specified, is selected for stability under the conditions typical of catering environments—resistance to heat, moisture, and mechanical stress. These properties prevent warping, corrosion, or wear that could compromise the equipment's performance.

The disc's footprint and weight are minimal, making it easy to handle and store. Its small size also means it can be installed in multiple locations within the same appliance or across different models, provided the dimensions match the required specifications. Cleaning is straightforward: the disc can be wiped with a damp cloth or sanitised using standard kitchen cleaning agents, as its smooth surface collects little debris.

This FIMAR disc is a direct replacement part for compatible catering equipment, ensuring continuity of operation when original components require renewal.