Cutting disc for vegetable chopper FIMAR K12X12

A disc of this type serves as a critical component in catering machinery, typically acting as a pressure plate, cutting surface, or sealing element. It maintains consistent contact between moving parts, ensuring uniform processing of ingredients such as dough, meat, or vegetables. The disc's flat, rigid construction distributes force evenly, preventing uneven slicing, grinding, or compression that could disrupt food preparation in a busy kitchen environment.

The operator installs the disc into the designated slot within the machine, securing it in place before starting the appliance. Once fitted, the disc rotates or remains stationary, depending on the equipment's design, while the food item passes over or through it. The disc's surface interacts directly with the food, shaping, cutting, or pressing it to the required consistency. After use, the disc is removed for cleaning to maintain hygiene standards and prevent cross-contamination between batches.

Constructed to precise dimensions, the FIMAR Disc K12x12 measures 12 mm by 12 mm, allowing it to fit specific models of catering equipment where this exact size is required. Its compact form ensures compatibility with machines designed for small-scale or specialised food processing tasks.

Cleaning involves removing the disc from the machine and washing it with warm water and a non-abrasive detergent. The disc should be dried thoroughly before reinstallation to prevent corrosion or residue build-up that could affect performance.

This disc is a replacement part for professional catering equipment, fitting models that specify a 12x12 mm disc configuration.