Cutting board Stalgast 342250

A wooden cutting board provides a stable, knife-friendly surface for chopping, slicing and portioning in professional kitchens. The board's natural material absorbs the impact of the blade, reducing wear on both the knife edge and the worktop beneath. Over time, the wood develops a patina that helps protect against bacteria, while its slight give cushions joints and reduces fatigue during long service.

To use, place the board on a clean, level worktop. Load ingredients directly onto the surface and work with a sharp knife. The board's compact size allows it to be moved easily between stations or stored upright when space is tight. After use, scrape off debris, wash with warm soapy water and dry thoroughly to prevent warping.

Constructed from solid wood, the board is built to withstand daily commercial use. Its dimensions of 250 mm by 300 mm create a practical work area without occupying excessive counter space. The thickness ensures stability during vigorous chopping, while the smooth finish allows ingredients to slide cleanly without sticking.

Regular oiling with food-safe mineral oil maintains the wood's moisture balance and extends its service life. Avoid soaking the board or exposing it to extreme heat, as these can cause cracking or splitting. When not in use, store the board in a dry, ventilated cupboard to prevent moisture absorption.

This Stalgast cutting board is categorised under worktop accessories and is designed for general food preparation tasks in professional catering environments.