Cutting board Stalgast 341637

A rigid polypropylene work surface built to withstand the repeated impact of knives, cleavers and slicers without scoring or splintering. The board provides a stable, non-slip base that stays flat under pressure, protecting both the blade edge and the worktop beneath.

Cutting boards of this type rely on the resilience of food-safe plastic. Unlike wood, polypropylene does not absorb moisture or harbour bacteria; it can be sanitised at high temperatures and resists staining from acidic ingredients. The material also dampens the noise of chopping, making it suitable for open kitchens and banquet service where quiet operation matters.

Place the board on a level work surface. For tasks requiring a secure grip—such as slicing sushi rolls or portioning smoked fish—the notched variant offers additional traction. After use, lift the board clear of the worktop to prevent cross-contamination and allow air to circulate underneath.

The board is made of black polypropylene, chosen for its durability and resistance to warping. Two variants are available: one with a smooth surface on both sides, the other with a notched pattern that helps keep ingredients in place during preparation.

Measuring 600 mm by 400 mm, the board provides ample space for bulk prep without overhanging standard worktops. Its footprint fits within most professional kitchen layouts, including mobile stations used for outdoor grilling and smoking.

Cleaning follows from the material: wash with hot water and detergent, sanitise with approved kitchen chemicals, and air-dry upright to prevent moisture retention. The board can be stacked with others of the same size for compact storage.

Variants include the smooth two-sided version and the notched two-sided version, allowing operators to choose the surface that best suits their workflow.